I think the salt is supposed to kill parasites. Soy sauce, spicy wasabi, and pickled ginger serve the same function when eating raw fish (sushi). It's interesting observing how foods high in parasites have traditional anti parasitic sides. Almost like not serving them together had a lower rate of passing along to the next generation.
I think the salt is supposed to kill parasites. Soy sauce, spicy wasabi, and pickled ginger serve the same function when eating raw fish (sushi). It's interesting observing how foods high in parasites have traditional anti parasitic sides. Almost like not serving them together had a lower rate of passing along to the next generation.
That's like some guy that told me he eats raw meat on here the other day to get more zinc. That's just asking for parasites.