Isn’t Costco supposed to be wholesale? What madness is this?!? in Missouri of all places!!
(media.communities.win)
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So what would make their imported beef so much more spendy and to hold more value than ours?
the way they raise the cows
Steer
good call
I took Ag cpasses and I was in FFA and 4-H and learned about meat grading and different cuts and I beg to differ
So did I, back in the 80s, didn't your Ag teacher teach you anything about marbling? That's why the meat is so expensive.
Yeah, they did but that was a long time ago. How did you know when I was in high school? Did I say?
Actually, no cows yet. Only birds so far that me son is raising
Did you research it? Shipping and raising process are high. Not like a local butchered meat animal.
Find a way to sample it. It is the best dish I ever had.
Glad my preferences are produce. My husband and one of my girls are the carnivores. Occassionally are OK
I hate it. It is worse to me. But i under stand the price, the process is expensive and shipping . How OP was surprised just shows no research was done by them.
I thought it was because grazing land is very scarce and expensive in Japan and it was more about the economics than the beef itself but it's supposedly good beef even though I think it's too fatty looking, that's just me though, I like some fat but that makes my chest hurt just looking at it.