MSG , IN MOST SNACK FOODS. When I realized it, got it out of my diet, I now sleep well. It's promoted as a preservative, yet is unnecessary. Causes many different symptoms in many people.
Many different pharmaceutical drugs given by Doctors as a result of it.
That's one reason I believe that the pharmaceutical companies own the MSG based snack, food industry.
By the way it's made in chyna, people in and around the processing plants have a lifespan of 40. Our FDA goes there and put their stamp of approval, it would never be allowed to be made here.
Doritos, Cheetos, ranch dressing and other salad dressings, cheezits, seasonings, Chinese food (though I think a lot of places have stopped using it), even Chick Fil A chicken has MSG in it. MSG makes me so sick.
For years I’ve gone out of my way to not eat anything with it, or very sparingly bc of the digestive upset it causes me. I try not to ever buy anything with it, and throw it out if I find it. It’s added to so much of our food because it triggers the receptors in your brain to love what you’re eating and want more and more of it.
MSG , IN MOST SNACK FOODS. When I realized it, got it out of my diet, I now sleep well. It's promoted as a preservative, yet is unnecessary. Causes many different symptoms in many people. Many different pharmaceutical drugs given by Doctors as a result of it.
That's one reason I believe that the pharmaceutical companies own the MSG based snack, food industry. By the way it's made in chyna, people in and around the processing plants have a lifespan of 40. Our FDA goes there and put their stamp of approval, it would never be allowed to be made here.
Doritos, Cheetos, ranch dressing and other salad dressings, cheezits, seasonings, Chinese food (though I think a lot of places have stopped using it), even Chick Fil A chicken has MSG in it. MSG makes me so sick.
For years I’ve gone out of my way to not eat anything with it, or very sparingly bc of the digestive upset it causes me. I try not to ever buy anything with it, and throw it out if I find it. It’s added to so much of our food because it triggers the receptors in your brain to love what you’re eating and want more and more of it.
Most Chinese restaurants in the USA use tons of msg.
But they say they don't use it. Feel better?
They lie chronically