The original laws were passed after a bunch of low rent propaganda to eliminate the small town butchers. Big meat packing companies eliminated the competition.
We direct market freezer beef. The lack of processing facilities is the big bottleneck for sure. Since covid hits you have to book 12 months or better in advance. It is utter bullshit.
So much red tape and hoops to jump through to even be able to sell beef directly to a consumer. Technically. Unless you go thru a USDA facility, the consumer has to own the animal prior to slaughter.
If you do go through a usda place and want to sell by the cut, you're likely talking a 24 month waiting list.
Here in the TN, VA, KY, NC area. Choices are very slim. Would love if someone opened a large facility and could handle some volume while also doing quality/humane work.
Very competitive. We have been doing $3.50 hanging. Going to $4 this spring. $0.80 to the processor. Organic beef except for the corn. Fresh grass daily. Going to do some grass finished this year. Probably be 5 or 6 per lb on that. Takes so long.
Input costs are about to be crazy. Have you seen fertilize prices for next year? They won't pre-sale any here this year due to the expected tripling in price.
Does anyone have information on who and where they are planning on similar processing plants in Idaho? I would like to reach out to the people involved and help in any way I can.
The key to seeing this for what it is ..... can be better appreciated by seeing the Democrats and Republicans running narrative on getting rid of cows..... as ridiculous as that sounds that target is for normies to aim at and allow the next big swindle coming over ..... the take over of all types of farmers and food resources..... if people won’t accept that.... then ask them why water has been defined as a privilege and not a right under guise of climate change..... and why everything done in the name of climate change is all about taking control of everything that we need to consume and in doing so creating a social control of everything We need to survive let alone thrive.....!
Wow I would like to invest.
I think most of us here would invest.
We gotta get away from government control of our food systems.
So true.
Are we about to have a beefy crypto soon 🤔😂
Beefcoin (BEEF), a crypto I can jump on at the start of and believe in.
I hope so. Circumventing corrupt players like this is the future.
Don't know exaxtly how to go about it, but there sure is a place in the market for yall to do so. We need to get away from the big 4.
Need something similar in all industries. Need that parallel world to compete and beat the marriage of corporate/government America 🇺🇲
I said the same. You see it. I'm starting mybown stuff.
Beautiful. Bless those ranchers.
Amen....
The original laws were passed after a bunch of low rent propaganda to eliminate the small town butchers. Big meat packing companies eliminated the competition.
All that red tape has to go!
Many monopolies are going to be broken. Soon lots of undeserving greedy businessmen will have to do real work to earn a living.
We direct market freezer beef. The lack of processing facilities is the big bottleneck for sure. Since covid hits you have to book 12 months or better in advance. It is utter bullshit.
So much red tape and hoops to jump through to even be able to sell beef directly to a consumer. Technically. Unless you go thru a USDA facility, the consumer has to own the animal prior to slaughter.
If you do go through a usda place and want to sell by the cut, you're likely talking a 24 month waiting list.
Here in the TN, VA, KY, NC area. Choices are very slim. Would love if someone opened a large facility and could handle some volume while also doing quality/humane work.
,
Every system needs to be paralleled and take. Over.
By the way, I have a 1/4 of beef for sale. 250 lbs, 1000 bucks. 3 per pound on the hoof Nd 1 buck a pound to butcher.
Very competitive. We have been doing $3.50 hanging. Going to $4 this spring. $0.80 to the processor. Organic beef except for the corn. Fresh grass daily. Going to do some grass finished this year. Probably be 5 or 6 per lb on that. Takes so long.
Input costs are about to be crazy. Have you seen fertilize prices for next year? They won't pre-sale any here this year due to the expected tripling in price.
We do the butchers box. Wife says it's gone up 8 bucks!
https://youtu.be/NrbB_ELuoMQ
Worth the few minutes to watch. Describes our monopolistic beef situation.
Does anyone have information on who and where they are planning on similar processing plants in Idaho? I would like to reach out to the people involved and help in any way I can.
Never mind. Found information. https://www.postregister.com/farmandranch/livestock/new-meat-packing-plants-planned-in-idaho-falls-jerome/article_1ab1a392-0f83-537c-915d-12a45e71054b.html
And. https://www.kmvt.com/2021/06/16/construction-continues-true-west-beef-plant-jerome/
The key to seeing this for what it is ..... can be better appreciated by seeing the Democrats and Republicans running narrative on getting rid of cows..... as ridiculous as that sounds that target is for normies to aim at and allow the next big swindle coming over ..... the take over of all types of farmers and food resources..... if people won’t accept that.... then ask them why water has been defined as a privilege and not a right under guise of climate change..... and why everything done in the name of climate change is all about taking control of everything that we need to consume and in doing so creating a social control of everything We need to survive let alone thrive.....!
WWG1WGA