Wow, almost as if. No it can't be, can it? Almost as if it's the flu or common cold. My oh my. Looks like we need to shut everything down again... Over a cold
(media.greatawakening.win)
🤡 Clown World 🌎
Nice!! Naahh I’m no vegan it’s mainly burger I avoid.
I hear you. I am super stuck up now when it comes to my meat.
I can feel the difference in the farm. Crap meat hurts my stomach and makes me tired. It has to be real good meat.
SO random story. Back in the 1980s Japan and Texas somehow got super cool and Japan did something it had never done to honor Texas - they gave us 30 head of Kobe Cattle.
Texas, being Texas, assigned a ranch and secured it with Texas Rangers who continued to breed the Kobe until they bred a new steer called Akaushi.
https://heartbrandbeef.com
https://images.squarespace-cdn.com/content/v1/5767f9d1725e25704d7cbd69/1466453288923-SZJYEK2UPD69QFXM0A4J/weaned+3%3A4+%26+7%3A8+akaushi+heifers.jpg?format=2500w
Long story short I can get this stuff direct-from-ranch for about $6/lb for 80/20 ground beef. It's amazingly good. Basically Kobe.
You just made a group of Patriots VERY happy!! Shared with my fam & closest friends…a couple already placed orders. I got my eye on a tenderloin & some ground beef. Probably some smoked sausage too. God Bless you y000danon!!
Awesome! I drive past this ranch on the way to San Antonio when I go. Good people.
Flatonia, Texas. Man every time I read it I started repeating it to myself. Lol
“Flat-on-ya”
“Flah-tonya”
“Flah-tone-ee-ya”
In the town I hear it pronounced each way lol
I almost moved nearby (sorta, for Texas-near). My relatives live in Universal City and New Braunfels. I love the foothills 👍🏽
Oh man…you’re sitting pretty. Agree 100% I got sick of beef after several bad gastro experiences not to mention reading about the industry, hence my avoidance. I found elk, venison & bison more to my liking actually as far as red meat goes. I’m going to look into your link and can’t thank you enough as I do miss good beef!! 💕👍🏽
Oh I totally hear you.
I love me pretty much any dark meat, too, don't get me wrong.
I even finally found a way to make wild hog that I don't hate ( Boar Tamales lol ).
Bison is prob the best for me enjoyment wise. I do love a good Elk Steak and make some mean Chicken Fried Venison. I make mine using Pork Rinds as the breading with Heavy Whipping Cream / Eggs as the binder. I fry it in Coconut oil and Bacon fat.