I throw my SCOBY out with each batch honestly. I imagine it ferments faster with the scoby as it creates a seal, but it works without the scoby either way.
I prob should too, but keep hoping I’ll find a fellow brew bro that wants some. You can keep a separate container going, too, and make your own vinegar.
It produces vinegar? How can you do that? I usually chop it up and throw it on my garden area with discarded coffee grinds to give back some nutrients.
I've been making my own kombucha for a while now, it does have quite a bit of sugar though but some of it ferments.
I’ve got so much SCOBY, it looks like a gallon of stacked pancakes. I can’t even give it away, no one here is interested
I throw my SCOBY out with each batch honestly. I imagine it ferments faster with the scoby as it creates a seal, but it works without the scoby either way.
I prob should too, but keep hoping I’ll find a fellow brew bro that wants some. You can keep a separate container going, too, and make your own vinegar.
It produces vinegar? How can you do that? I usually chop it up and throw it on my garden area with discarded coffee grinds to give back some nutrients.