413 posted 2 years ago by AbolishModernity 2 years ago by AbolishModernity +415 / -2 122 comments share 122 comments share save hide report block hide replies
Just ignore it. It’ll turn to vinegar.
If you let the kombucha ferment long enough, or just the scobies themselves in a scoby hotel?
Let the tea and sugar ferment with SCOBY as normally, just don’t take anything from it or add anything to it. I’ve got a jar I haven’t touched in maybe 6 months. I’ve made salad dressing with it before
That's awesome! Does the vinegar taste good? I imagine it's different from wine vinegar and apple cider vinegar.
It’s sweeter. I’m not sure if it would eventually end up like apple cider or wine vinegar but it’s still good.