The Hershey Company has begun firing office workers who did not get vaccinated against COVID-19. On the way out the door, Hershey is asking employees to sign a nine-page confidentiality and release agreement that would remove their rights to sue the company or talk about their experience.
Although their signature comes with a “special separation payment,” many have not signed the agreement and won’t get the money. Employees say the payment was determined by an algorithm and for some, amounted to just over two months’ pay.
I've noticed it's easier if you make things in big batches. For example, I needed tonkatsu sauce, so instead of buying a bottle, I looked up a recipe and made a big batch. Now I have like a half a gallon, and if I store it well, it will last me a half a year. I do the same with all sorts of stuff, potstickers, broths for soup, teriyaki sauce, bulgogi marinade, chocolate syrup, ice cream, desserts, marinara, salad dressings, etc. Sometimes in the summer I make pickles in a big crock...
and slowly this starts to replace the convenience and pre-made foods in your kitchen, and before you know it you really don't have much bullshit left in your house to eat.
still haven't figured out how to make mayonnaise come out right tho.
Good advice. Will definitely start doing this. Need to buy a chest freezer first. Thanks
i manage to get by for now without a deep freezer, but I will say that one time my refrigerator almost overheated because i tried to pack it too full! woopsie <3
My husband & hunt. We had to get a small deep freezer because my daughter’s was full of deer meat & part of a cow they purchased. Then my husband killed a deer. Ugh! I don’t have room for it, but it’s nice to clear up some room in my fridge freezer. Growing up in the 70s seems like everyone had those huge ones. (Big enough for a body, watch to much crime TV.) But the people grew gardens and froze food in addition to canning food. I think we could learn from those older generations.