IMO, nothing is good for frying. Fried food is often tasty but never very good for one's health, and often (especially long-term) very unhealthy.

https://duckduckgo.com/?q=is+fried+food+healthy%3F&t=osx&ia=news

Here's Dr. Mark Hyman's list of oils:

Good oils -- [from pp. 169 - 170 of FOOD: What the Heck Should I Eat? by Mark Hyman, MD

• Organic avocado oil
• Butter from pastured, grass-fed cows or goats
• Grass-fed ghee (clarified butter)
• Organic virgin coconut oil
• Organic, humanely raised tallow (beef fat)
• Organic , humanely raised lard (pork fat)
• Organic, humanely raised duck fat
• Organic, humanely raised chicken fat

Below; oils to use raw, on salads or other foods, but not to cook with:

• Organic extra virgin olive oil [slow cooking at low temps is OK, per a different section of the book - Narg]
• Walnut oil
• Almond oil
• Macadamia oil
• Sesame oil
• Tahini (sesame seed paste)
• Flax oil
• Hemp oil

Fats and oils to AVOID:

• Soybean oil
• Canola oil
• Corn oil
• Safflower oil
• Sunflower oil
• Palm oil
• Peanut oil
• Vegetable oil
• Vegetable shortening
• Margarine and all other butter substitutes, including the newest ones, which actually include butter among the ingredients
• Anything that says "hydrogenated' -- it's poison
• Anything else that looks fake

One caution: many GOOD oils on the market are adulterated with cheaper oils, including (perhaps even especially) olive oil from Italy, where criminal gangs apparently make drug-lord amounts of money adulterating olive oil (per Dr. Hyman). Be careful of your source! I buy California Estate Organic Extra Virgin olive oil from Life Extension mainly because LEF is careful about ingredients in what they sell.