Laura Ingram:: Lots of different folks talking about POPCORN here lately !!🤔🤔🍿🍿
(media.greatawakening.win)
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Get a silicon popping bowl.
Yellow popping corn > white IMO. Larger and better texture but white makes more per same measurement of kernels.
1/3 cup in the popper, a dab of oil and stir the kernels until they're approved coated.
Throw some garlic salt on the mix (apply liberally), stir again, throw it in the microwave for 2:50 or so at 900 watts.
Healthy Popcorn on demand, for cheap, and fresh every time.
I also add cheddar cheese powder on it when I pull it out of the microwave. Pour popcorn in a large bowl, powder it, pour more on top, powder that, finish pouring, and powder it so every layer gets the delicious cheddar taste.
Sounds really good,I don't eat it often cause it gets stuck in my teeth real bad.
Needs scotch.
You drink that while you munch.
I once made "Oatmeal Scotchies", replacing the water with scotch. It was not a 'fan favorite'.