I’m hearing that store shelves are already low but in my area the only things I’ve noticed missing are plastic forks and hash browns. Pastas have an item limit per customer but shelves are full which I find odd. I’m on a well also but no generator though I think we’d do ok for a month, especially since we’re gardening this year. I would think the election year would make it all the better for truckers to boycott but I can see where it may be excessive. It would definitely get the message across to the Biden administration though.
I’m jealous. Especially the hash browns. Nothing better than some scrambled eggs and fried hash browns in the mornings… I could always shred whole potatoes as a substitute and instead of plastic forks I could take silverware to work and clean it off after use
If you want to make the best, fresh hash browns ever, shred the potato with a grater and then put them into a ricer and squeeze like hell. Gets most of the moisture out. Then fry them in a little sunflower oil until brown on both sides, best ever.
I’m hearing that store shelves are already low but in my area the only things I’ve noticed missing are plastic forks and hash browns. Pastas have an item limit per customer but shelves are full which I find odd. I’m on a well also but no generator though I think we’d do ok for a month, especially since we’re gardening this year. I would think the election year would make it all the better for truckers to boycott but I can see where it may be excessive. It would definitely get the message across to the Biden administration though.
Plastic forks and hash browns happen to be two of my staples.
I’m jealous. Especially the hash browns. Nothing better than some scrambled eggs and fried hash browns in the mornings… I could always shred whole potatoes as a substitute and instead of plastic forks I could take silverware to work and clean it off after use
If you want to make the best, fresh hash browns ever, shred the potato with a grater and then put them into a ricer and squeeze like hell. Gets most of the moisture out. Then fry them in a little sunflower oil until brown on both sides, best ever.
Sunflower oil? That’s a new one for me but I’ll absolutely try it if I can find some. Cheese grater or something else?