No, not Q-related, but this thread explains how the Pharma / Medical Cartel long ago gaslighted us into replacing healthy animal fats with [cheaper] seed oils that wreck our cardiovascular systems, promote cancer (and diabetes and obesity and Alzheimer's). Seed oils (safflower, canola, soybean, etc. etc.) are in EVERYTHING today including that Organic salad dressing you love so much. It's used by most restaurants, it's in baked goods. Read the labels at the grocery store: you'll be stunned. Thread is filled with charts, screen-caps, etc (but no direct links that I recall).
https://threadreaderapp.com/thread/1496497614325522438.html
Eating seed oils is like playing russian roulette with a fully loaded gun
A lot of talk recently about them being bad for you.
But here's the actual science for you to decide for yourself
A thread:
Anyone truly interested in the subject of fats and oils should do some research on Dr. Udo Erasmus. He wrote a very good book named "Fats that Heal, Fats that Kill".