If so, I'd go for a bacon wrapped burger fried in wagyu tallow and a triple layer of cheddar/prosciutto/gruyere, with a smoked garlic/paprika aioli and some thin sliced spicy pickles on the top and bottom, smashed between a bacon-fat seared cheddar/onion brioche roll.
With "side" of surf n turf - alternating kobe wagyu 1/4" thick slices seared medium rare and steamed lobster tail medallions.
Is it too late to order a salad?
If so, I'd go for a bacon wrapped burger fried in wagyu tallow and a triple layer of cheddar/prosciutto/gruyere, with a smoked garlic/paprika aioli and some thin sliced spicy pickles on the top and bottom, smashed between a bacon-fat seared cheddar/onion brioche roll.
With "side" of surf n turf - alternating kobe wagyu 1/4" thick slices seared medium rare and steamed lobster tail medallions.
Thanks.
Not a lot of bacon there....😉