I've ordered some quite high strength nattokinase supplement capsules and have started taking them. My rationale is that the "rubbery clots" which embalmers are finding my many of the recently dead are fibrin build ups in the blood vessels due to the vax.
I want to be able to offer solutions to vaxxed people who wake up and realise that they are at high risk of developing clots or may already have them. I wan to have tried the substance myself, as i already have done previously with ivermectin so that I can say that for me at least, it's safe.
nattokinase is an enzyme produced by bacteria which grow in the Japanese food "natto" which is fermented soya beans. This enzyme is known already to break down existing clots just by dissolving the rubbery fibrin in them. The enzyme is also known for treating scar tissue, fibromyalgia, migraine, arthritis, sinus polyps and high blood pressure.
I've been taking it for 2 days now. I noticed immediate changes. My sinuses cleared within an hour or two, both sides. This seems to quick to be connected, but it was my experience. I have a 28 year old knee injury which is unstable and tight at the same time and has arthritis in it. Within a day I could tuck this leg into approaching a lotus position because the ligaments were that bit looser. It also hurts less with the arthritis.
My pulse has dropped from 49 bpm to 43 bpm. There are only these two data points so far.
So far, my experience has been very positive with my nattokinase experiment and I'm glad I tried it. Hopefully I'll be able to recommend it someone who really needs it.
I'm glad I can be of some help. Here some more tidbit I just wrote on the subject.
I bought 3 lbs. of 130,000 Scoville Heat Unit (SHU) cayenne pepper. It gets more use than table salt. Ever mix some cayenne in organic jelly? It's sweet, hot, and nasty! I love it on toast in the morning.
Because of my age, I watch my intake of sugar for obvious reasons, but also reasons based on Nature. Plants use sugars to attract animals to eat. This is typically in the form of ripe fruit that have seeds and the mechanism is that the seeds pass through the animal and is deposited in animal's feces that fertilize the next generation of fruit bearing plant.
In plants sugar is also used to attract insects for pollination and in the case of the Venus fly trap and other 'carnivorous' plants used to attract and trap insects. Honey bees make and store honey for the cold winter months when there aren’t enough flowers to feed on. Honey contains 82.4 percent sugar (carbohydrates) and bees use it to fuel the high demands that their work requires.
Bottom line is that sugar is an energy booster. Dr. Zelenko prompted me to think about a statement he made about his 'COVID' protocol. He said-- "Zinc is the bullet. It kills the virus". Quercetin gets zinc inside the cell.
Well, is it possible that capsaicin in cayenne helps sugar to enter inside the cell for energy? Capsaicin will stop a heart attack in its track. Not only that, but it will prevent necrosis (death) of the heart cells. Strokes too.
I believe there may be 'something' to my theory for an effective energy boost using cayenne in jam. To me, it works better than a cup of coffee.
Recently my sons and I went to a Mexican restaurant. Their salsa was mild so I asked for their strong stuff. The Mexican waiter brought over a red bottle and a little green one and warned me that the green bottle was so hot it made him cry.
I tested some after he left. I tasted a little 'zing', but nothing overwhelming by any means. So, I loaded up my burrito with lots of the green stuff and wolfed it all down without any regrets whatsoever. The waiter came back later to check on me. He asked me which one I tried. With food in my mouth, I pointed to the little green bottle. He saw that the bottle was half gone and he said-- "Wow, I'm impressed. You know your salsas!"
I've been taking 100,000 SHU cayenne for as long as I can remember. I decide to up the game to 130,000. If you're a beginner, best that you start out with 50,000, then work your way up. I admit I bought way too much of the stuff (3 lbs.), but it has set me on a determined path to use it up. So, I put it on nearly everything I can think of; Eggs, mac&cheese, chicken, hamburger, kombucha, lemonade, ginger tea, etc. Sleeping at night in the dead of winter is having to pull of the blanket and cover half of myself with just the bed sheet, if I even do that. It's amazing stuff for blood circulation.