I eat homemade dumplings often thanks to my MIL and they use apple cider vinegar and soy sauce mix with chopped garlic to dip the dumplings in. Makes the apple cider vinegar taste amazing.
A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.
I use to do homemade kombucha made with a 50/50 split with black and green tea and putting fresh fruits and vegetables made it amazing. Can't find that stuff for sale, especially bottled strawberry kombucha.
I eat homemade dumplings often thanks to my MIL and they use apple cider vinegar and soy sauce mix with chopped garlic to dip the dumplings in. Makes the apple cider vinegar taste amazing.
A temperature of 117 or above will kill the good bacteria. We eat our fermented veggies or juice cold. We take a shot of fermented ginger/beets juice daily.
I use to do homemade kombucha made with a 50/50 split with black and green tea and putting fresh fruits and vegetables made it amazing. Can't find that stuff for sale, especially bottled strawberry kombucha.