As the breadmaker in my family I appreciate your remark. I also make most things from scratch and make soup once week. I make enough for a week at time.
It's kinda sad how homesteading arts are fizzled out. There's a lot of people that are going to realize just how dependent they are on the system. Glad to hear a lot on here have a clue. Cheers!
Bingo. Heck I’m a guy and it was a prerequisite in my folks home that the girls and the boys would and could cook. Still can’t make gravy worth a hoot but anything else.... no problem.
I love the homemaking aspect of my life. I even sew, crochet, and knit. Have had lots of time to do those things the past two years, since I haven't worked since the Plandemic started. As an unvaccinated nurse I'm like a pariah to the healthcare facilities.
I, too, bulk cook. I can eat the same things day after day. Sadly, my spoiled mother who wants something new every day, every meal, is gonna have a rude awakening if things get much worse. I’m hoping it doesn’t but at least we will be prepared.
Good luck with your mother, but lack of food variety is better than no food. BTW, I can also eat the same thing for days on end, not sure what's up with that.
Have a bread maker but do it the old way, it’s the best tasting I use a 100 year old Fannie Farmer white loaf recipe. Have not missed store bread at all!
I bake my own bread. It's easy ,especially if you have a breadmaker.
I have a breadmaker. She's doing the laundry now. It's nice, 10/10 would recommend.
As the breadmaker in my family I appreciate your remark. I also make most things from scratch and make soup once week. I make enough for a week at time.
It's kinda sad how homesteading arts are fizzled out. There's a lot of people that are going to realize just how dependent they are on the system. Glad to hear a lot on here have a clue. Cheers!
Bingo. Heck I’m a guy and it was a prerequisite in my folks home that the girls and the boys would and could cook. Still can’t make gravy worth a hoot but anything else.... no problem.
Some things that people call "homesteading" today
were just normal family things back in the 1960s
(especially if you lived in the country).
I love the homemaking aspect of my life. I even sew, crochet, and knit. Have had lots of time to do those things the past two years, since I haven't worked since the Plandemic started. As an unvaccinated nurse I'm like a pariah to the healthcare facilities.
I, too, bulk cook. I can eat the same things day after day. Sadly, my spoiled mother who wants something new every day, every meal, is gonna have a rude awakening if things get much worse. I’m hoping it doesn’t but at least we will be prepared.
Good luck with your mother, but lack of food variety is better than no food. BTW, I can also eat the same thing for days on end, not sure what's up with that.
Have a bread maker but do it the old way, it’s the best tasting I use a 100 year old Fannie Farmer white loaf recipe. Have not missed store bread at all!