I’m wondering where you live. I haven’t seen much out in the groceries here in Ventura California, just random stuff, like cat food. Yes, some of the cheeses went missing for a week or so, but now I see them again.
I highly recommend learning to bake your own bread, it’s the easiest thing and cheap. I never thought I could do it, but try jennycancook.com for the easiest recipies, using flour, salt, yeast and water.
Cheese isn’t able to be stored for long, but I’m going to guess if you go online, you will be able to have some of your favorite shipped to you.
As the breadmaker in my family I appreciate your remark. I also make most things from scratch and make soup once week. I make enough for a week at time.
It's kinda sad how homesteading arts are fizzled out. There's a lot of people that are going to realize just how dependent they are on the system. Glad to hear a lot on here have a clue. Cheers!
I, too, bulk cook. I can eat the same things day after day. Sadly, my spoiled mother who wants something new every day, every meal, is gonna have a rude awakening if things get much worse. I’m hoping it doesn’t but at least we will be prepared.
Have a bread maker but do it the old way, it’s the best tasting I use a 100 year old Fannie Farmer white loaf recipe. Have not missed store bread at all!
I’m wondering where you live. I haven’t seen much out in the groceries here in Ventura California, just random stuff, like cat food. Yes, some of the cheeses went missing for a week or so, but now I see them again.
I highly recommend learning to bake your own bread, it’s the easiest thing and cheap. I never thought I could do it, but try jennycancook.com for the easiest recipies, using flour, salt, yeast and water.
Cheese isn’t able to be stored for long, but I’m going to guess if you go online, you will be able to have some of your favorite shipped to you.
I bake my own bread. It's easy ,especially if you have a breadmaker.
I have a breadmaker. She's doing the laundry now. It's nice, 10/10 would recommend.
As the breadmaker in my family I appreciate your remark. I also make most things from scratch and make soup once week. I make enough for a week at time.
It's kinda sad how homesteading arts are fizzled out. There's a lot of people that are going to realize just how dependent they are on the system. Glad to hear a lot on here have a clue. Cheers!
I, too, bulk cook. I can eat the same things day after day. Sadly, my spoiled mother who wants something new every day, every meal, is gonna have a rude awakening if things get much worse. I’m hoping it doesn’t but at least we will be prepared.
Have a bread maker but do it the old way, it’s the best tasting I use a 100 year old Fannie Farmer white loaf recipe. Have not missed store bread at all!