386 posted 2 years ago by SkiSkiUSMC 2 years ago by SkiSkiUSMC +387 / -1 185 comments share 185 comments share save hide report block hide replies
Who?
I’m still eating rib eyes on sale at 7 bucks a pound.
I’m still eating Ribeyes, flat irons, t-bones at $3.00/pd. But direct from the farmer and get the good stuff at reasonable prices.
I raise my own ribeyes lol, I just have to pay the butcher fee.
I did but sold the acreage 10 yrs ago and now looking for a 40 or 80.
How you getting that cheap ? Must be frens with the farmer?
Nope. Butchered last October so I’m sure the price is higher now. Yes I know the farmer but no “deals”. We bought 1/2 the beef. With processing at the butcher was 2.89/lb.
Oh i thought he was selling you steaks only. You took 1/2 a cow . That makes more sense at that price.
Seriously, it's impossible to find chicken breasts, yet the prices haven't shot up near me lol. Wtf is going on
Not really...chickens breast are located in the usual spot. ; )
Well, he's not a veterinarian... how would he know where the chicken breast is located!
You in a largely populated area?
Yeah, nyc area.