How to make baby formula
(media.greatawakening.win)
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however, human milk IS higher in carbohydrates than cows or goats milk. In that respect, goats milk is closer than cows milk. People who are fed cows milk will thrive, however, as long as no allergy develops. This is a genetic thing. Black or Mediterranean people are more likely to be allergic to dairy from cows.
I thought Asians were lactose intolerant as well.
Not all asians are lactose intolerant. Also, there's something weird in the milk today in America. I can't drink it because it'll make me diarrhea. But i can drink milk when I'm in a foreign country and be okay. I'm perfectly fine with any dairy products though -- just milk here is weird
It could be A1 vs A2 casein.
Maybe try milk straight from the farm. We just started a dairy share and purchased milk. 1 gallon of milk has 3-4 inches of yellow-orange cream that settles on top. This milk was from Holstein cows. Most U.S. milk is ultra pasteurized and I suspect something is added to lengthen shelf life. Cream today is not real cream, it takes forever to whip. It never took that long when I was young. My mother could shake or whip with a manual whip and make cream or butter.