Tiger,
Mike Adams got his hands on some "blood clots" from a based mortician. Has been doing preliminary studies, staining and experiments on them. He subjected them to broths of nattokinase or serrazimes (enzymes). He mentioned today while still early in process he has notice degradation of clot structures in the natto broth. Indicating that natto dissolves (cleaves) them.
Claims as time allows will expand to other enzymes and substances.
Fermented organic soybean, is how natto is made, not hard. You can buy natto at health food store $$$.
I typically listen to Mike everyday, at x2 speed of course haha. He did mention that he has no clue if that will be effective in the human body. With that being said, it's worth a shot. Those photos were disturbing!
I caught his disclaimer as well, but a proteletic enzyme is a enzyme is a enzyme. It's designed to either cut or join proteins at a certain place in its sequence. If it does it in water, 99.999% it will do it in the body. Elevated temp and ph will probably only accelerate the process.
Thought I'd give you a heads up.
Not a problem Tiger, I need to reference a few things, collect my thoughts, and then I'll share more. I think we got this, and it's likely the next virus they roll out will probably have similar aspects to it.
Thank you Datadude. I really do appreciate it!
Tiger, Mike Adams got his hands on some "blood clots" from a based mortician. Has been doing preliminary studies, staining and experiments on them. He subjected them to broths of nattokinase or serrazimes (enzymes). He mentioned today while still early in process he has notice degradation of clot structures in the natto broth. Indicating that natto dissolves (cleaves) them.
Claims as time allows will expand to other enzymes and substances.
Fermented organic soybean, is how natto is made, not hard. You can buy natto at health food store $$$.
I typically listen to Mike everyday, at x2 speed of course haha. He did mention that he has no clue if that will be effective in the human body. With that being said, it's worth a shot. Those photos were disturbing!
I caught his disclaimer as well, but a proteletic enzyme is a enzyme is a enzyme. It's designed to either cut or join proteins at a certain place in its sequence. If it does it in water, 99.999% it will do it in the body. Elevated temp and ph will probably only accelerate the process. Thought I'd give you a heads up.
Not a problem Tiger, I need to reference a few things, collect my thoughts, and then I'll share more. I think we got this, and it's likely the next virus they roll out will probably have similar aspects to it.