Next time you're in the grocery store, look at the ingredients list of any bread-containing item or baked goods and keep an eye out for sodium aluminum phosphate. Lately I have noticed it is added to damn near EVERYTHING.
I've noticed that too. The more food labels you read the quicker you arrive at the dark conclusion that there is poison in almost every processed food product on the market
That is a rather recent phenomena. The history of aluminum cans has been without the now defunct BPA-epoxy lined cans.
93% of Americans have measurable levels of BPA in their bodies, with food packaging representing the largest exposure route. There has been a widespread public concern with BPA toxicity exposure, so can companies got rid BPA because of growing concerns of it causing problems with increased risk of infertility, breast and prostate cancer, type-2 diabetes, obesity, asthma, and attention deficit disorder, neurological and immune systems in humans and animals.
There's is a growing concern that polyvinyl chloride (PVC) and styrene-based plastics are now being used as BPA-free can lining materials. Styrene is a human carcinogen and PVC is made from the carcinogen, vinyl chloride monomer. For some reason, there is a big push using aluminum cans for beer and other beverage companies. I wonder why? Glass bottles have always been better for taste in beverages.
Can’t get enough apparently. My hair analysis is always high in aluminum. Despite, precautions
Next time you're in the grocery store, look at the ingredients list of any bread-containing item or baked goods and keep an eye out for sodium aluminum phosphate. Lately I have noticed it is added to damn near EVERYTHING.
I've noticed that too. The more food labels you read the quicker you arrive at the dark conclusion that there is poison in almost every processed food product on the market
Fun fact: your canned drinks aren't a source of aluminum because they are lined with plastic.
Same with many food cans, take a look inside. That's why you see odd things like "BPA-free" metal containers.
That is a rather recent phenomena. The history of aluminum cans has been without the now defunct BPA-epoxy lined cans.
93% of Americans have measurable levels of BPA in their bodies, with food packaging representing the largest exposure route. There has been a widespread public concern with BPA toxicity exposure, so can companies got rid BPA because of growing concerns of it causing problems with increased risk of infertility, breast and prostate cancer, type-2 diabetes, obesity, asthma, and attention deficit disorder, neurological and immune systems in humans and animals.
There's is a growing concern that polyvinyl chloride (PVC) and styrene-based plastics are now being used as BPA-free can lining materials. Styrene is a human carcinogen and PVC is made from the carcinogen, vinyl chloride monomer. For some reason, there is a big push using aluminum cans for beer and other beverage companies. I wonder why? Glass bottles have always been better for taste in beverages.
I could be wrong but I believe magnesium is good for detoxing aluminum.