Light and fluffy, specifically I use MCT oil because it's more refined and liquid at room temperature.
Didn't know avocado oil was a thing and may give that a try but I have little reason to use anything else. I try using MCT oil in everything due to it's ketone benefits and from what I discovered the movie theater popcorn uses coconut oil (probably MCT) with coloring and butter flavor.
Thanks I’ll have to get some. I like coconut oil. I have some regular not MCT & use it in lots of food.
I use avocado oil in a lot of foods because you can’t taste it. Example, brownies I never use vegetable or corn oil. I’ve tried olive oil but my daughter says she can taste the olive, I can’t. I’ve found avocado is better for baking.
Light and fluffy, specifically I use MCT oil because it's more refined and liquid at room temperature.
Didn't know avocado oil was a thing and may give that a try but I have little reason to use anything else. I try using MCT oil in everything due to it's ketone benefits and from what I discovered the movie theater popcorn uses coconut oil (probably MCT) with coloring and butter flavor.
Thanks I’ll have to get some. I like coconut oil. I have some regular not MCT & use it in lots of food. I use avocado oil in a lot of foods because you can’t taste it. Example, brownies I never use vegetable or corn oil. I’ve tried olive oil but my daughter says she can taste the olive, I can’t. I’ve found avocado is better for baking.