What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
I roasted my first duck about a year ago and saved all the fat. Amazingly delicious bird! We do it at least twice a month. The fat is so versatile. Everything from eggs to veggies cooked in duck fat is delicious.
Yes! It’s good for EVERYTHING! We have a Blackstone and it’s a game changer.
What is a Blackstone?
It’s a very large cast iron griddle that is heated with propane. Everything tastes delicious cooked on the cast iron. Steaks, chicken, veggies, and breakfast tastes exactly like a diner.
Interesting. Thanks for sharing. We cook on cast iron for most things. We have a smoker and a grill outdoors but I’d like a cooktop type, and this Blackstone sounds appealing.