Did Rockefeller Foundation Predict the Future? "Reset the table." June 29, 2022
STORY AT-A-GLANCE We’re told looming food shortages are primarily the result of climate change and the Russia-Ukraine conflict. Yet in July 2020, The Rockefeller Foundation had already predicted it, and was calling for a revamp of the food system as a whole to address it “Reset the Table: Meeting the Moment to Transform the U.S. Food System,” published by The Rockefeller Foundation July 28, 2020, describes how the COVID pandemic caused “a hunger and nutrition crisis” in the U.S. “unlike any this country has seen in generations” According to The Rockefeller Foundation, the pandemic revealed deep problems in the U.S. food system that need to be “reset.” “Reset the Table” was published just one month after the World Economic Forum (WEF) officially announced its plans for a “Great Reset,” and many of the contributors to the Foundation’s paper are WEF members While the report stresses the need for “healthy diets” and “sustainable” food production, the words “natural,” “organic” or “grass fed” are absent, so that’s not what they’re referring to The WEF has, for years, promoted the idea that insects should be recognized as a healthy, sustainable protein alternative that can save the environment and solve world hunger It seems nothing escapes the prophetic minds of the self-proclaimed designers of the future. They accurately foresee “natural disasters” and foretell coincidental “acts of God.” They know everything before it happens. Perhaps they truly are prophets. Or, perhaps they’re simply describing the inevitable outcomes of their own actions.
Right now, we’re told looming food shortages are primarily the result of climate change and the Russia-Ukraine conflict. Yet, back in July 2020, The Rockefeller Foundation had already predicted it, and was calling for a revamp of the food system as a whole to address it.
‘Reset the Table’ Is Part of The Great Reset The document in question, titled “Reset the Table: Meeting the Moment to Transform the U.S. Food System,”1 published by The Rockefeller Foundation July 28, 2020, describes how the COVID pandemic had caused “a hunger and nutrition crisis” in the U.S. “unlike any this country has seen in generations.”
Mind you, COVID was declared a pandemic March 11, 2020, so by the time this Rockefeller report was published, the pandemic had only existed for four months, and while certain high-risk groups did experience food insecurity, such as children whose primary meal is a school lunch, widespread food shortages, in terms of empty shelves, were not widely prevalent or particularly severe in the U.S.
The report also notes that it grew out of “video-conference discussions in May and June 2020,” so we’re to believe that two months into the pandemic, these prophetic minds already had the future all figured out. According to the Foundation, the pandemic revealed deep problems in the U.S. food system that need to be “reset.”
As noted by ThreadsIrish on Substack,2 “Reset the Table” was published just one month after the World Economic Forum (WEF) officially announced its plans for a “Great Reset,” and many of the contributors to the Foundation’s paper are WEF members.
In the foreword,3 Rockefeller Foundation president Dr. Rajiv Shah also stresses that “a comprehensive playbook” to address the food system would also need to address other issues, “such as living wages, housing and transportation,” and that “all of us” — meaning the self-proclaimed designers of the future — “need to write that playbook together over the coming year.”
I suggest to everyone: Buy a grain mill. Buy bags of wheat, preferably hard spring wheat. Buy a bread machine. With these three items, plus the wheat, you can survive for a long time. The accompaniment to this is seeds that can sprout. This includes legumes, especially lentils and mung beans, and broccoli, chickpeas. The desert fathers lived on a diet of soaked seeds, like lentils, dried bread, salt and of course, water. These foods can sustain life, as the seeds are LOADED with nutrients. You also might like a book on foraging, which brings all kinds of greens, mushrooms and berries into the mix. I just bought two 65 gallon bathtub water bags, to have a supply should the water or electricity shut down. They can try to starve me, but I will not go down without a fight.
People need to learn how to cook on an open fire. There are many ways to cook bread with heaps of different recipes in a camp oven - best practice before SHTF. Your bread machine will not help with no power to run it. Having prepped for years, your ideas a great - as a backup but what you need is to buy in flour, sack loads, buy MYLAR BAGS, buy FOOD GRADE buckets, and transfer flour into Mylar bags, put in oxygen absorbers, seal your Mylar bags, put them in food grade buckets and seal. You will have flour up to 25 years. Water is essential. Prepping sites will give the amount of chemical you need per gallon to keep that water potable for drinking. I’m surprised the USA don’t have water tanks. Every new home built in Australia (for 20 odd years now) must install minimum 2000 litre water tanks. They are connected to rainwater inflow. Most homes have water tanks. Our home is old and we have a few dotted around the old girl. Many use it to collect rainwater for their garden and sometimes in summer if our dams get low, we get water restrictions which mean we can only use town water between 6-9am or 4-7pm to water our gardens. Only hand held and not fixed sprinklers but tanks are exempt so most people install a tank. If we get heavy rain, we have an overflow we open and this is constantly flushing out the tank. While in most cases it’s safe to drink, it is recommended to boil it first. You cannot move into a new home in Australia without having that tank/S installed. Some are rectangular and blend in with the house colour and you cannot even notice them. It’s another level of insurance.
Thanks for the good diet ideas.
I have one of the water bags. In theory they are great. In reality it is like playing the lottery. When do you fill the bag? Too early and it will be vulnerable to mold and may soak in chemicals from the bag itself, plus you wasted your bag. Too late and the water may already be off or bad. If the grid goes down no more water treatment. When the local water supplies empty (the gravity-fed big towers) they won't be refilled if there is no electricity.
If you have a well with either a hand pump or maybe solar power it would be perfect. Of course you probably wouldn't really need the bag at that point.
I didn't think about that when I bought that bag. Now I just want a well and a solar pump.