We’ve all watched the food processing plants get destroyed. But after Jovan’s presentation Monday night some puzzle pieces slid into place for me. You see, I wasn’t always convinced that it was the Deep State destroying the plants and now I believe that the white hats have a hand in this.
I’ve lost track how many food processing plants have been destroyed, but the last one in TN was a little different in the pattern. They just announced that they were closing the plant suddenly. That seemed really odd to me at the time.
Then Monday I listened to Jovan talk after his presentation and he dropped a bomb about the 10000 illegal immigrants using the same SSN as they voted in Maricopa County. He explained how the IRS purposely looks the other way and doesn’t try to find when multiple people use the same number because it enables the immigrants to work at the meat processing plants. The companies then pay taxes into the same SSN account, which is now $1.7 trillion dollars, say some who have discovered it.
Who owns the processing plants? China! Is there an EO that can punish China and seize their property? Why yes there is. But then why are the plants being destroyed?
I follow a bunch of homesteaders on Instagram. Many run into issues getting their animals processed on their timeline because there aren’t enough butchers and the ones that exist are very busy. This is a direct result of the big processors grabbing all of the business. Local butchers have disappeared over the years as the meat plants grabbed almost all of the business.
It has not been good for our food supply to have the majority of our meat processed at these plants. It makes the supply chain brittle and susceptible. Ranchers/farmers are not compensated properly and they sell off and Big Ag moves in.
So the White Hats don’t want these food processing plants to remain. They are not in the best interest of our country and world. And who would buy them anyway as China is being dismantled?
Returning power back to the people. This is just another example of it.
I get frustrated when we're casually told to grow your own food as if each family has the space, time, talent, supplies and know how to do this. I taught myself all this 10 years ago and can my own beans and tomatoe sauce, and I get great great lettuce in the spring. The lettuce has already bolted, so I'm back to bags from the grocery store. But my 2 small, 16 sq foot raised beds, which taken up up half my yard, are hardly enough to truly grow enough food for my husband and me. And there are many people who simply can't do this on a big enough scale.