Probably not as much as most people are eating. I grew up on a farm and cow and chicken was used for eggs and milk with the occasional slaughter for meat. Fish added more. We didn't raise pigs. I think if most people had to slaughter their own meat things would change.
Doubt it would change...its pretty easy to buy a deep freezer and harvest venison/pork in Texas. You can easily split a cow with friends. Not like you're going out every month or even quarter to do it.
Probably not as much as most people are eating. I grew up on a farm and cow and chicken was used for eggs and milk with the occasional slaughter for meat. Fish added more. We didn't raise pigs. I think if most people had to slaughter their own meat things would change.
Doubt it would change...its pretty easy to buy a deep freezer and harvest venison/pork in Texas. You can easily split a cow with friends. Not like you're going out every month or even quarter to do it.
appreciate the logical answer. I know many people with farms, and this^ is how they do it too. use only what they need/aren't gluttons.