What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Has anyone tried rice grits before? I got some at Publix and if I had fully cooked them, they'd be super good, but al dente leaves a bit to be desired. I doctored with half and half and cinnamon and sugar.
Never even heard of them... and now they don't sound worth trying
They're good, if you like grits. I just didn't cook them long enough. It's a thick rice cereal, pretty much.