48 posted 2 years ago by shrimpfriedrice 2 years ago by shrimpfriedrice +50 / -2 80 comments share 80 comments share save hide report block hide replies
The iron "enrichment" or "fortification" is the main thing. They don't add iron to wheat in France or Italy, but here it's the law. There was a good post about that here, but it's been a while.