Any good tips /recipes for spaghetti squash that make it store? Maybe YouTubes? I have a lot of squash and I’ve been giving a bit away but want to be prepared
I don’t know of any videos, maybe some else can chime in, I just pick when it’s golden yellow and my finger nail won’t dent it. Make sure it’s free if worm holes. I let them sit in the sun a few days and then just keep them a cool dark place not touching.
You can freeze it too, I think you cook it, let it drain well and freeze it. https://www.wikihow.com/Freeze-Spaghetti-Squash I plan to do this with some squash that is not a good candidate for shelf storing
Here it’s beets, beans, potatoes, carrots/parsnips, rutabaga, corn. All things that save well without refridgeration and yield lots
If you have space, spaghetti squash. It is hard shelled and shelf stable - we eat it all year until the next harvest.
Any good tips /recipes for spaghetti squash that make it store? Maybe YouTubes? I have a lot of squash and I’ve been giving a bit away but want to be prepared
I don’t know of any videos, maybe some else can chime in, I just pick when it’s golden yellow and my finger nail won’t dent it. Make sure it’s free if worm holes. I let them sit in the sun a few days and then just keep them a cool dark place not touching.
You can freeze it too, I think you cook it, let it drain well and freeze it. https://www.wikihow.com/Freeze-Spaghetti-Squash I plan to do this with some squash that is not a good candidate for shelf storing