For anyone worried about the spike protein - Dandelion Leaf?
(media.greatawakening.win)
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The name comes from the jaggy looking leaves. "Dent de lion" , lion's tooth.
The leaves and milky stems taste disgusting! I have heard that if you actually want to eat them then you can grow them under a plant pot to restrict the light, the leaves are then a much more mild colour and taste.
Also very diuretic - when I was a kid we were warned that picking the flowers would make us wet the bed.