The WEF Great Reset plan is so lame, it can be foiled by a chicken!
(media.greatawakening.win)
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Clever.! You know I meant more hens. You need about 20:1 ratio or less for hen servicing. But, not all roosters tolerate other roosters so we usually start each years brood with extra because you won’t know their disposition until they mature. Some are lovers and some are fighters. The fighters become soup 😃
https://www.foodnetwork.com/recipes/ina-garten/coq-au-vin-recipe4-2011654
Here's a recipe for Coq au vin "rooster/cock with wine" (also a prom joke)
Lol. And I’m fresh out of wine 🍷……
How do you deal with speckled eggs and chicks and all that? My parents have a few chicken but killed their rooster saying they didnt want specks.
I’m not really sure what you mean by ‘specks’ unless this is a mixed breed and the rooster was different than some of the hens. We don’t currently let the hens brood by removing the eggs each evening. We’ve been experimenting with different breeds until we narrow in on what we are going to want to propagate long term. Our first batch we started with many light and buff Brahmas, barred rocks, And Easter eggers. The roosters were all brahmas which are big birds and supposedly ‘dual purpose’ for meat and eggs. What I can say is there isn’t enough meat on any of these birds worth the time to clean them. We buy Cornish-X chicks for meat birds. As for the egg production and size of the eggs the Easter eggers have outperformed the brahmas and barred rocks amazingly and they are much ‘wilier’ birds that are quicker, faster, and would elude predation better in a free range environment. They are like pheasants is best I can describe them and they lay plentiful big blue eggs. Our latest upcoming batch that will be introduced to the existing flock shortly is about 3 months old and consists of mostly Easter eggers and roosters, and we mixed in 10 each black astrolourpes and rhode island reds just to see how they do.
The Easter eggers are also better natural browsers and surely cut back on feed bills. When I open them up and throw a gallon pail of scratch out the eggers ignore it and run out to the field to browse instead. Pretty happy with that breed over the others this far.
He means the blood spot in fertilized eggs. For me, I don't know man...once you've unzipped the pajamas off a hundred rabbits and been up to your shoulder in a deer carcass and countless other bloody acts of food processing, a blood spot in an egg doesn't really bother me.
I really haven’t seen any specks in the fertilized eggs..? We collect eggs daily but I would imagine if you missed any for 1-2 days and a Brodie hen sat on em then yes there would be some blood. Could be some blood and other interesting things. A fertilized/incubated egg hatches a chick in just 20-21 days so the growth rate is incredible. But as for specks we’ve always had roosters and no problems. One thing I found ‘crazy’ happened a few years ago. A friend of ours wanted some fertilized eggs for incubating so we gave them 5 dozen. The eggs had been on my counter top for 2-3 weeks already when we gave them to them. They kept them at room temp on their counter and brought them to a farm in Mexico several weeks later and incubated them there. Said they had like 90%! Hatch success. And all that after more than a month of sitting on a counter.
I am seeing the blood spot in the occasional egg even after the rooster was cooked up months ago. I feel you on the animal processing stuff, I actually ate a blood spot yesterday for the first time and also cracked a few unwashed eggs whoops