Well we have a generator we can plug one refrigerator in (we have 2 & deep freezer), so we would cook what we can from them first.
We are not off the grid, wish we could get a piece of land somewhere but it's too expensive. We have a grill and a fire pit, also have a fireplace and we live in the south were there are tons of trees for firewood.
One thing people don't always think of is having lots of salt on hand for when their freezers go down. I bought a ton of kosher salt after Passover because the grocery store marked it down to get rid of it.
Salt can be used to preserve meat for a very long time.
Here's some general information that will point you in the right direction on that if interested-
You have a plan to save that food in the freezer if the power goes down?
Maybe you're off grid and are good to go unless there's an EMP blast close to home.
But, if not, you may want to figure out what you'll do.
Well we have a generator we can plug one refrigerator in (we have 2 & deep freezer), so we would cook what we can from them first.
We are not off the grid, wish we could get a piece of land somewhere but it's too expensive. We have a grill and a fire pit, also have a fireplace and we live in the south were there are tons of trees for firewood.
One thing people don't always think of is having lots of salt on hand for when their freezers go down. I bought a ton of kosher salt after Passover because the grocery store marked it down to get rid of it.
Salt can be used to preserve meat for a very long time.
Here's some general information that will point you in the right direction on that if interested-
https://www.prepperfortress.com/how-the-early-pioneers-preserved-meat-pioneer-woman-meat-recipes/
Archived link - https://archive.ph/O5dUh