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I've heard of people using blenders/mixers, before, for that "pulled beef" texture, instead of standard grinders. Will have to try it and see what it's like. Something tells me it'll be more of a "steak-ey" burger. That's a good thing.
I got the idea from a copycat recipe for taco bell taco meat (I adjusted later and left out the cornmeal. it sticks together just fine.) I don't have a food processor like the recipe suggested, so I just used my stand mixer and let it run till the meat was nice and pulled apart while I added ingredients