Here you are undine:

Lemon Ricotta Pancakes 🍋

1 1/2 C all purpose flour

1 tbsp baking powder

2 tbsp granulated sugar

1 tsp kosher salt

3/4 C whole milk

1/2 C ricotta

2 large eggs

1 tsp pure vanilla extract

Butter for cooking

Juice & Zest of 1 lemon

Powdered sugar, lemon slices for garnish

Syrup of choice

First- combine all dry ingredients in a large bowl

Second- mix all wet ingredients together, adding 1 egg at a time

Next- combine wet & dry ingredients together with a wooden spoon, fold them together barely mixing. This is key to fluffy pancakes. Don't worry about lumps, simply ensure that all dry ingredients are wet.

Melt butter in large nonstick pan on medium heat. When butter becomes foamy, then turn heat down to medium low and ladle in batter. Cook until bubbles form in batter and flip when bottom is light golden. Do not over cook.

This recipe makes 8 medium size servings. Garnish with powdered sugar & lemon slices. Enjoy!