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Tomatoes are awesome, peppers are amazing, grew some red Serranos that were so freaking good! Collard greens are great, carrots are really good. Broccoli was excelent. Lettuce is about the only thing that tastes the same. Anyone got tips for keeping cilantro from going to seed? I got tons of seed (pastrami time!), but didn't get much leafy greens out of it.
Our tomatoes, peppers, and eggplant came out great! Our lettuce was sparse. We bought local soil for that and was poor quality and it showed.