I have 2 turkeys in the freezer, this year, my son said he wanted to cook to give me a break, because I always do. I am going to try and stay out of the kitchen, (which would be nice). It will be small, just 4 people. I think when he said that about not buying turkey, he was advising to save money and not get any. I buy mine as soon as my neighbor harvests them, and his price went up some, but he charges an arm and a leg anyway, organic, free ranges, all of that stuff. Boys they are good though. I bought a 40 pounder one year and had so saw it in half, it wouldn't fit in the oven. Thank goodness no vegetarians this year, what a pain in the ass to make two entrees, two kinds of stuffing. Pumpkin pie from scratch, I've been making it with coconut cream instead of condensed milk and wow is it good. Brown sugar and mollasses instead of white sugar, and a generous pinch of ginger with the cinnamon and allspice. Yumbo! Now I am hungry.