What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Swiss is always an easy comfort pick, but recently ive fallen in love with Brie tossing some small chunks into soup is heavenly! and on rare occasion, my central market has a goat cheese with honey that is.... divine. A true dessert cheese, all by itself.
Baked brie with crusty bread