What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Cheddar, smoked gouda and brie
Praise cheeses!
you just named my list.
My exact list. Ever have baked Brie with smoked oysters?
I always end up talking about food on here. LOL
Swiss is always an easy comfort pick, but recently ive fallen in love with Brie tossing some small chunks into soup is heavenly! and on rare occasion, my central market has a goat cheese with honey that is.... divine. A true dessert cheese, all by itself.
Baked brie with crusty bread
Mozzarella (real! Not the hard block they sell beside the cheddar). Feta in a salad with oil and vinegar. Not a fan of cooked feta. Edit: anything with cream cheese is amazing. I probably haven’t had real cheese except maybe hoop cheese in the 70s. Not too many real cheese stores in the south.
Cooked Haloumi is nice: rubbery but nice flavour. But I also eat Graviera, Feta, Mizithra, and Anthotiro. And cheddar.
Not keen on smelly cheeses or those you eat with a spoon <shudder>.
Feta, cheddar, mozzarella
I'm a simple man, I'm going to second this. Covers my basic food groups. Salads, wraps, sandwiches and pizza.
Yes! Versatility! 😁