Of this, I remain fully in the conviction that this is so.
Btw, next day I whipped up a batch of kimchi jjiggae using the last of my recent kimchi batch (about 7 weeks I think, it lasted). Kept the Jjiggae running three days, by adding more kimchi, more broth and more tofu to the initial batch. 50% of our mob ate this while the others have been consuming the dwenjjang jjiggae - the fire of the kimchi jjiggae was not for such as they.
But yesterday, I kinda goofed. Leftover tteokbokki for lunch, kimchi jjiggae for dinner. Just a little too much fire in the hold!!! But boy, it was fun (delish).
Of this, I remain fully in the conviction that this is so.
Btw, next day I whipped up a batch of kimchi jjiggae using the last of my recent kimchi batch (about 7 weeks I think, it lasted). Kept the Jjiggae running three days, by adding more kimchi, more broth and more tofu to the initial batch. 50% of our mob ate this while the others have been consuming the dwenjjang jjiggae - the fire of the kimchi jjiggae was not for such as they.
But yesterday, I kinda goofed. Leftover tteokbokki for lunch, kimchi jjiggae for dinner. Just a little too much fire in the hold!!! But boy, it was fun (delish).