Once you learn to make mayo you never go back.
You need a wide mouth, short bell jar. Won't emulsify if proportion isn't right. Could take a couple of tries the first time you make it.
Add 1 egg
1 tsp mustard
1 garlic (optional)
1 tbsp either lemon or apple cider vinegar
Salt
1 cup good oil ( I use avo, avoid canola or other shitty seed oils.) Add at the very end
Take hand blender, emulsify. Lasts a while in fridge. Never buy mayo again.
Once you learn to make mayo you never go back. You need a wide mouth, short bell jar. Won't emulsify if proportion isn't right. Could take a couple of tries the first time you make it.
Add 1 egg
1 tsp mustard
1 garlic (optional)
1 tbsp either lemon or apple cider vinegar
Salt
1 cup good oil ( I use avo, avoid canola or other shitty seed oils.) Add at the very end
Take hand blender, emulsify. Lasts a while in fridge. Never buy mayo again.
Came for the truth, stayed for the recipes
That makes 2 of us kek
The recipes will set you free.