I noticed that as well. Organic nowadays just means it's not a test tube veggie. And then they jack up the prices so all the soy zim/zer/it people will be like "OMG Topher! ORGANIC MEANS WE'RE SAVING THE PLANEEET!"
Seriously? That's horrifying. I went to three websites and read the ingredients off the label and none had that on the label. (Hellman's site, Amazon and Walmart.)
Nope. Just pulled out my jar from the frig, it is NOT photoshopped. Just to the right of the Nutrition facts, it is exactly as the poster presented above.
Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
How do you come to that conclusion? That’s labeling for GMO ingredients, most likely the soybean oil.
Generalization but it could be true.
I totally agree that anything we don’t produce ourselves is suspect. 🤨
https://m.media-amazon.com/images/I/51GgO0RdnfL.jpg
I noticed that as well. Organic nowadays just means it's not a test tube veggie. And then they jack up the prices so all the soy zim/zer/it people will be like "OMG Topher! ORGANIC MEANS WE'RE SAVING THE PLANEEET!"
At seven bucks a jar there better not be bugs in it
If you have a blender it is easy to make mayonnaise.
The basic ingredients are egg yolks and oil (optional seasoning).
I like to use olive oil.
One more thing to stop buying.
That brand isn't really mayo to start.
To be fair, I just looked up Hellman's Mayo and none of that was on the label. This appears to be photoshopped.
My jar has this below the ingredients. Soybeans are probably GMO.
Seriously? That's horrifying. I went to three websites and read the ingredients off the label and none had that on the label. (Hellman's site, Amazon and Walmart.)
Look to the right of the Nutrition label. It is there. I am shocked!
You're right! I did check and it is there. I strongly suspect it is referring to the (no doubt GMO) soybeans, but can't say with certainty.
Nope. Just pulled out my jar from the frig, it is NOT photoshopped. Just to the right of the Nutrition facts, it is exactly as the poster presented above.
https://www.unileverusa.com/brands/learn-about-my-food-bioengineered-gmo-foods/
This site from the manufacturer explains why this is on the label now.
I notice they don's say the real reason plants are bioengineered; so they can spray them with glyphosate to control weeds.
Just read their disclosure ... cringeworthy.
Duke's mayo has nothing Bio engineered in it!
Maggots in a blender. Simple, cheap, and fly protein.
Intentionally misleading post headline. Not cool.
Came for the truth, stayed for the recipes
That makes 2 of us kek
Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
It wont stop at just me, I am looking at making sauces as a business, get more off that slow train to deathsville.
"Give me money, I give you sauce."
Actually, the wife is a little concerned that I plan on having some "controversial" ads near Denver Uni intentionally for the sauce.