New FOIA docs related to C19 origins. Forget speaker drama and start digging in !
(twitter.com)
🧐 Research Wanted 🤔
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Yeah, slow acting poison. In contrast with fast acting poisons, small amounts of which can easily kill you, like fentanyl.
Go fight a bear then. Go fight a bear that's millions of times your size. We're not talking about critically toxic chemicals like fentanyl, we're talking about a microorganism mounting an attack on a human and actually having a fighting chance. It's ludicrous. If you fall prey to such pitifully weak organisms, it's because you're very ill to begin with and they're just opportunistic scavengers.
We get the same flu over and over throughout our lifetimes. I agree, it lies dormant. If it enters your body and determines you're healthy, it immediately does so. If it previously made you sick and lost, you don't sterilize your body of that microorganism, it goes back into hiding and waits again.
In my case, they're all there, dormant, never becoming active, because my body never gives them the conditions in which to do so. In people who get sick regularly, they're constantly fighting the same microorganisms over and over.
Are you suggesting that bacteria can't harm people either? Where does your sanitation argument fit into that? What could sanitation possibly accomplish in the health regime other than reduce bacterial breeding grounds?
I'm not sure what to say to this, but in this concept of "the flu," what is the flu?
Wait, so its a microorganism that can make you sick and possibly kill you, but you are also saying:
...
There are people, such as myself, who can eat raw chicken and other foods liable to make one sick, in small quantities. The small amount of microbes present in such meals simply don’t stand a chance against a human in good shape. If I ate it daily it would be a different story.
With sanitation the issue is keeping the level of microbes in one’s environment and thus, in one’s body, low enough that they don’t become a threat.
Of course, none of this has anything to do with viruses, which only multiply in their hosts. Given that, you’d think sanitation wouldn’t affect viral infectious diseases. Yet it does!
The symptoms one experiences when one’s body’s latent population of microbes becomes large enough to threaten one. In a healthy person this event might almost never take place.
So you admit that viruses and bacteria likely exist and that they make people sick, sometimes even very sick or kill them. Is that true? It's still pretty confusing.
As for the rest, you seem to be espousing certain elements of nutrition as if you think I disagree. I don't. I agree completely. I also eat raw meat, and there is no reason to limit yourself to "sometimes." On the contrary, I am starting to think that "cooking" is, and has always been harmful, though it may be just cooking at certain (high) temperatures. More research is needed.
Your body can handle anything it is prepared to handle. I wouldn't suggest eating raw meat from just anywhere. Like, don't buy chicken at the grocery store (unless it is sourced from a local farm that you know). The processing methods in general are far from sanitary, and some bacteria can kill you in smaller numbers than others (certain strains of e. coli found in chicken and/or beef are particularly nasty). You won't find those bacteria in well processed meat. It is the processing methods that introduce the bacteria.
Having said that, even there, with a healthy immune system, you will likely be far better off than someone who doesn't have one. That is very rare though, and has absolutely nothing to do with your theory of a "covid scam" (which I wholeheartedly agree exists, just not in the way you suggest it).
It’s only confusing because you keep misreading what I’m saying in an attempt to get your gotcha moment.
Like when you misinterpreted my disbelief that a handful of micro Davids could enter a giga Goliath like a healthy human body and, within a few hours to days, bring that giga Goliath to his knees. A human doesn’t go from healthy to suffering from the flu that quickly. It takes months for a microbe to go from first entry to being able to threaten the body and that’s only possible if the human being invaded is weakened.
Also viruses don’t exist.
Cooking is associated with larger brain size in the evolutionary record. I consider it to be rudimentary sanitation, that is to say, a means of reducing microbes in one’s environment. It obviously damages the nutritional value of themeat too, but the alternative of always eating raw meat isn’t viable with factory food, you WILL make yourself sick, even with beef.
And for my own food operation, I can’t bring myself to kill. So I eat eggs, often raw, also often cooked (over easy on mashed potatoes mmmm).
I can’t see how you can subscribe to the idea that someone sneezing on you can make you sick, but eating salmonella-ridden raw chicken meat on the regular is okay. And you say my beliefs are confusing!