Molon labe :)
(media.greatawakening.win)
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Why does it NEED a hood? Not all hoods are even plumbed to the exterior of the home, a lot of them simply recirculate the exhaust right back into the room.
Having lived in a house without a hood it sucks as smoke builds up fast if anything gets overheated and if gas the humidity builds up fast as well since water vapor is a byproduct of combustion. I always run our hood (ducted to the outside) for this reason.
I understand that, but food also smokes and can burn with electric heat. And thawing foods or boiling water also releases water vapor.
Shit I've tried to season my cast iron. Shit always stiicks still.
I do add olive oil every time I use the pan, otherwise it's dry. It never has a good sheen like I've seen "properly" seasoned pans to have!