Molon labe :)
(media.greatawakening.win)
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No, no, no, please don't take my gas stove, I HATE electric. My friend has one of those glass or ceramic that seems like a good cross between the two, but I have a bit of cast iron. One is a pizza pan I use as a heat diffuser under other pots and pans. I can just see me scratching or breaking the stovetop!
Why does it NEED a hood? Not all hoods are even plumbed to the exterior of the home, a lot of them simply recirculate the exhaust right back into the room.
Having lived in a house without a hood it sucks as smoke builds up fast if anything gets overheated and if gas the humidity builds up fast as well since water vapor is a byproduct of combustion. I always run our hood (ducted to the outside) for this reason.
I understand that, but food also smokes and can burn with electric heat. And thawing foods or boiling water also releases water vapor.
Shit I've tried to season my cast iron. Shit always stiicks still.