Molon labe :)
(media.greatawakening.win)
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No, no, no, please don't take my gas stove, I HATE electric. My friend has one of those glass or ceramic that seems like a good cross between the two, but I have a bit of cast iron. One is a pizza pan I use as a heat diffuser under other pots and pans. I can just see me scratching or breaking the stovetop!
Why does it NEED a hood? Not all hoods are even plumbed to the exterior of the home, a lot of them simply recirculate the exhaust right back into the room.
Having lived in a house without a hood it sucks as smoke builds up fast if anything gets overheated and if gas the humidity builds up fast as well since water vapor is a byproduct of combustion. I always run our hood (ducted to the outside) for this reason.
I understand that, but food also smokes and can burn with electric heat. And thawing foods or boiling water also releases water vapor.