Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Go to a reaby Japanese grocery store and buy something called "Natto". Bring it home, open the packaging and microwave just the natto (sticky beans) and then mix the sauces to make it tasty.
It will stink, it sticks all over your face, it would be hard to swallow - at first - but eventually you will want to eat one everyday.
Microwaving foods destroys 80% of the nutrients and changes structure of the food.
Microwaves are good for one thing - being Faraday cages.
My mom is Japanese and I grew up eating natto, I always ate it cold on top of a bowl of hot rice and thin sliced green onions. It’s delicious once you get used to it.
Cold as in frozen?