Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Nearly every culture on the planet has some kind of fermented food as part of their traditional diet.
These foods are natural probiotics and many are typically high in vitamin k2.
Kimchi for Koreans, sauerkraut for Germans, buttermilk and traditionally made butter and cheeses from goat, sheep, or cow's milk, etc.
I wasn’t arguing against fermenting. It was more so against soybeans.
I understand.
There's a reason the Japanese didn't eat anything but fermented soy products for centuries. They are toxic if not fermented, but there is absolutely nothing wrong with soy sauce. Fermentation destroys the lectins and phytic acid in fresh soybeans.
Soy milk, on the other hand...