Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Is that a good thing or bad?
Good.
Soft plaque pops like a pimple and causes blood clots.
Inflammation causes plaque to soften.
Our diet from childhood onward is critically important if you don't want plaque. Once you have it, it's hard to reverse.