It seems real meat the fake chemically made meat is failing. No one wants to eat it. The billionaires have positioned themselves stock wise and money investment wise quite heavily on this crap. Q. Do you think they are going to let it fail? Its already a choice on the menu at fast food restaurants. How long before they quietly slip it into your food without you knowing. The wealthy want a return on their expenses. The restaurants want to profit and keep costs down. Actual meat is getting expensive. The Realmeat substitute is going to be super cheep. So substituteing real meat for REAL MEAT is going to quietly happen. Same with rMNA gean therapy. They are going to add it to everything. Vitamin shots, vaccine s any drug they can add it too is what they are planning. As a people as a nation as humanity, we need to safeguard ourselves and our children. Why have so many fallen for this clott shot. Because our institution s that are supposed to protect us are instead killing us.
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (21)
sorted by:
That’s terrible but money rules our modern world. And, thank you for sharing. I read a few years ago USDA certified organic can be anywhere from 5 or 10% organic to 100%. They don’t have to declare that on the label. Non GMO labeling is soon going to be called something else because people are learning about GMO’s. Social media and YouTube has their negatives but the positive is people have a platform to educate the masses. I see it on Instagram and I didn’t see such a large content there years ago as today. Don’t get me started on “natural flavors”! I haven’t doubled checked to see if this is true: I saw a video the other day on Instagram about Salmon farming somewhere in Florida. They are doing something to the salmon that’s making them at least three times larger probably just for profit. If those salmon get in the water and mix with the general population it will ruin the salmon industry. I also read comments (on Instagram post) several months ago the Salmon caught in Alaska are being shipped to China to package for selling then back in USA. It’s horrible and I’m thankful I don’t like salmon. If they can do this with salmon they will do it with any fish or animal. I won’t order seafood from a restaurant unless I know it’s local. Read about shrimp processing in Asia that’s sold here. It’s horrific, the working conditions and the food quality.