Recently my sons and I went to a Mexican restaurant. Their salsa was mild so I asked for their strong stuff. The Mexican waiter brought over a red bottle and a little green one and warned me that the green bottle was so hot it made him cry.

I tested some after he left. I tasted a little 'zing', but nothing overwhelming by any means. So, I loaded up my burrito with lots of the green stuff and wolfed it all down without any regrets whatsoever. The waiter came back later to check on me. He asked me which one I tried. With food in my mouth, I pointed to the little green bottle. He saw that the bottle was half gone and he said-- "Wow, I'm impressed. You know your salsas!"

I've been taking 100,000 cayenne for as long as I can remember. I decide to up the game to 130,000. I admit I bought way too much of the stuff (3 lbs.), but it has set me on a determined path to use the stuff. So, I put on nearly everything I can think of; Eggs, mac&cheese, chicken, hamburger, kombucha, lemonade, ginger tea, etc. Sleeping at night in the dead of winter is having to pull of the blanket and cover half of myself with just the bed sheet if I even do that. It's amazing stuff for blood circulation.